Ingredients
1 tablespoon olive oil
1 lb ground beef
1 sachet of taco seasoning
1 onion, finely chopped
2 tomatoes
2 bell peppers
1 15oz can black peppers
1/2 tomato sauce
1/2 cup water
8 taco sized soft tortillas
Potential toppings (as desired): shredded cheese, shredded lettuce, chopped tomatoes, sour cream, guacamole, cilantro, chopped red onion.
Execution
Heat a skillet over medium-high heat. Add the beef and cook until browned, breaking apart with a spoon or spatula. Drain any excess fat. If you use lean beef, there may not be much fat to drain. While beef is cooking dice vegetables.
Reduce heat to medium and add the packet of taco seasoning, tomato sauce, diced tomatoes, diced bell peppers, and water. Stir often to combine and cook until you reach the desired temperature and the beef is cooked.
Serve the taco meat in warmed tortillas with desired toppings.
Tips for the Best Tacos
- Adjust the Heat: If your chili powder is spicy, reduce the amount to suit your family’s taste.
- Toast the Tortillas: Heat the tortillas on a skillet or directly over a flame for a few seconds for added flavor.
- Add More Flavor: Sauté onions and peppers in oil as a flavorful addition to the taco filling.
Frequently Asked Questions
- Can I use ground turkey instead of beef?
- Yes, ground turkey is a leaner option and works great in this recipe.
- Can I make this recipe ahead of time?
- Absolutely! Prepare the taco meat ahead and store it in the fridge for up to 3 days. Reheat on the stovetop before serving.
- What other sides go well with tacos?
- Serve these tacos with rice, beans, or a fresh side salad for a complete meal.
